Gastronomy

The Hartmann's restaurant (50 meters only from your apartment)  is placed nearby Ortisei of Val Gardena and is a tiny welcoming place. Mrs. Barbara Prinoth proposes typical dishes like: breasaola with rocket and grana cheese, swordfish carpaccio with goat cheese among starters. Among first courses: canederli with speck, casunziei with red turnips, garganelli with sauce of the day, gnocchi made with potatoes or pumpkins, red turnips, spinachs, etc. Among second courses: foal or bullock tagliata served with grilled vegetables, grilled cheese, veal with tuna souce. Homemade desserts: panna cotta with caramel, custard of the day, tiramisù, apple studel, sweet chocolate salami and nougat semifreddo. Excellent wine and spirit list

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